February 5, 2003
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come see pics of my CUUUUUTE niece (sorta niece…my cousin’s daughter…what is that called?)
but i realized, i never gave my review about the French brasserie I ate at last week. My first time eating French food. Well…for appetizers, i had seared scallops with guacamole. Hmmmm…sorta good…never realized guacamole was FRENCH? I guess I coulda opted to get the classic french apetizer, pate. but nah. i don’t care if it’s french, i hate liver.
For my entree i had braised beef in red wine sauce with pasta. sounds good huh? yeah it’s pretty deceiving; I was fooled too. i was like hmmmm…this tastes exactly like beef noodle soup, except that it’s served on a plate and it’s not so soupy.
And for dessert…fritters with vanilla ice cream. ok the dessert i liked. Mmmmm….vanilla ice cream is always good…except it gave me gas later on…DARN me and my lactose intolerance.
So, in conclusion. $20.03 for a Mexican apetizer…a Chinese Entree and a yummy dessert? I shoulda just eaten at Taco Bell, NY Noodletown and Serendipity’s. BOOOO to French food.
Comments (3)
is she mixed?
yeah, you’re niece is definitely mixed. and i’m assuming your cousin’s female, and she married a white guy. that combination usually turns out really beautiful kids.
give French food another chance. i’m guessing you didn’t order the right stuff. or that restaurant really blows chunks. try Brasserie 8 1/2. it’s amazing.
yeah she’s mixed. the funny thing is that she met her husband while she was in TAIWAN, teaching English!!! He was studying chinese there. He speaks Mandarin pretty well for a white guy!